First Course
Ham hock and black pudding pastry
Pease pudding, buttered spinach
Or
Chicken liver parfait
Plum chutney, toasted brioche
Or
Ginger, carrot and orange soup (V)
Coriander foam, spicy samosa
***
Second Course
Confit of salmon and crayfish
Orange, radish and watercress salad
Or
Smoked haddock fishcake
Pea purée, poached egg
Or
Cauliflower risotto (V)
Whipped cauliflower, rosemary jelly
hen’s egg
***
Main Course
Roast duck breast
choux farci, parsnip purée and sherry sauce
Or
Roast rump of beef
Yorkshire pudding, horseradish hollandaise, red wine gravy
Or
Goat’s cheese parcel
Buttered spinach and chestnut sauce
***
Dessert
Chocolate tart
Orange sorbet, fudge jelly
Or
Sticky toffee pudding
Prune and Armagnac ice cream,
butterscotch sauce
Or
Yorkshire cheese
Celery, oatcakes, chutney
***
If you would like to book or for any further information please
call 01347 838324 or email
enquiries@aldwarkarms.co.uk
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