Dark chocolate and almond brownie
With port and brandy soaked cherries and white chocolate ice cream
Try with a glass of Elysium Black Muscat, £3.95 |
The Aldwark Arms banoffee pie
Caramelised bananas and vanilla ice cream
Try with a glass of Sauternes, Clos L’Abeilley, £4.25
|
Alne plum and apple crumble
Sticky ginger parkin and anglaise sauce
Try with a glass of Concha y Toro Late Harvest Sauvignon Blanc, £2.95
|
Baileys crème brûlée
With hazelnut cookies and chocolate ice cream
Try with a glass of Nivole Moscato d'Asti, Michele Chiarlo £3.50
|
Honey and whisky parfait
Toasted oatmeal, butterscotch sauce and tuille biscuits
Try with a glass of Pedro Ximénez Viejo Napoleon Hidalgo £3.50 |
Aldwark Arms sticky toffee pudding
Butterscotch sauce, toasted walnut and brown bread ice cream and brandysnaps
Try with a glass of Sauternes, Clos L’Abeilley, £4.25 |
Selection of ice creams and sorbets
Butterscotch sauce and brandy snap
Try with a glass of Pedro Ximénez Viejo Napoleon Hidalgo £3.50
|
A scoop of vanilla ice cream with a 35ml taste of Pedro Ximenez Viejo Napoléon Hidalgo, £3.35 |
A selection of English cheeses
Served with chutney, celery and wheat wafers
Try with a glass of Taylor’s Late Bottled Vintage Port £3.75, £5.95
|
