Kitchen Garden Terrace Menu

Small plates

Jerusalem artichoke soup Sorrel, artichoke crisps, lemon oil	£3.95
Smoked salmon classic Soft boiled egg, capers, toasted solders	£7.50
Mussels cooked in vodka, spicy sausage and fennel or classic marinière. Main course with chips and aïoli £13.95	£5.95
Roast King Scallops and black pudding salad	£6.75
House caesar salad With anchovies, poached egg and garlic croutons	£7.95
Traditional ploughman’s lunch Paté, cheddar cheese, goose rillette and pickles with bread, crackers and celery	£7.50

Large plates

“The Arms” steak, ale and onion pie Baked under a herb and mustard shortcrust and served with ham hock mushy peas and chips	£14.95
Roast chicken breast Chorizo sausage, caper, shallot and rocket salad	£12.95
Locally reared sirloin steak from Tom Clark in Alne Peppercorn sauce, Portobello mushroom and hand cut chips with a rocket, Lincolnshire Poacher cheddar and tomato salad	£18.50
Risotto of the day (V) Local watercress, poached village egg and Lincolnshire Poacher shavings	£12.95
Beer battered Hartlepool haddock and chips Mushy peas with ham hock and “Chip shop” curry sauce	£13.50
Aldwark Arms beef burger Cheddar or Yorkshire blue cheese and bacon served on a hand-made bun with chips and salad	£8.95