To Start…
French Onion Soup
Simmered with merlot & brandy, baked under a gruyère crouton 4.25
Cullen Skink Fishcake
Poached egg & tartar dressing
4.95/11.95
Main Course served with fries
Twice Baked Cheddar Soufflé (V)
Marinated tomatoes, quince & rocket
5.95/11.95
Main Course served with Dauphinoise potatoes
Wood Pigeon Wellington
Peas pudding, parsley purée & parsley seed jus 6.50
Home Smoked Salmon
Dressed Hartlepool crab, avocado, pink peppercorn crème fraîche 5.95
Aldwark Antipasto
Cured meats, basil pesto, sourdough bread, bits & pieces
6.75/12.50
Tempura Asparagus (V)
Yorkshire blue cheese panna cotta, watercress & hazelnut salad
5.95/11.95
Main Course served with Dauphinoise potatoes
“Arms” Prawn and Crayfish cocktail
Malt Marie Rose, watercress, tomatoes cucumber &, toasted brown bread 6.95
Smoked Chicken and Pancetta Caesar
Romaine lettuce, parmesan, roast croûtons & anchovies 5.95/9.95
Classic Caesar Salad
Can be prepared vegetarian 4.95/8.95
To Follow…
“Arms” Steak & Ale Pie
Baked under shortcust, pickled red cabbage, mushy peas & chips 13.50
Pan Roasted Seabass
Fishcake and crab, buttered spinach, potted shrimp butter 13.95
Confit Duck Leg
Dauphinoise potato, green beans, onion sauce, Morteau sausage 13.75
Twice Baked Cheddar Soufflé (V)
Marinated tomatoes, quince & rocket, Dauphinoise potato gratin 11.95
North Sea Fish Pie
Herb & Wensleydale potato crust, smoked salmon & crayfish salad 13.50
Twelve Hour Belly Pork
Spiced king prawns, fondant potato, pak choi and mango salsa 13.50
Rump & Breast of Spring Lamb
Dauphinoise potato, piquillo peppers, capers and olives, basil jus 16.95
Sides…
Hand cut chips 1.95
Classic Caesar salad 2.25
(can be prepared as a vegetarian)
House fries with aïoli 1.75
Posh chips: with gruyère cheese and truffle oil 2.75
Carrot and swede with horseradish and mustard 2.50
Beer battered onion rings with spicy mayonnaise 2.50
From the Grill…
All our steaks are locally sourced from Yorkshire farms. Dry aged for a minimum of 28 days by our butcher
9oz Rump Steak £14.95
9oz Sirloin Steak £16.95
9oz Rib Eye £17.95
7oz Fillet Steak £21.50
Served with grill garnish, fries or chips and your choice of peppercorn sauce, chophouse butter or caramelised onion and Yorkshire blue cheese
Beef Fillet Rossini
Roast goose liver, truffle jus, buttered spinach, Dauphinoise potato 23.95
