Valentine's Menu

4 courses £30 per person

French Onion Soup
Gruyère Crouton

Seafood Platter for Two
Grilled queen scallops, mini prawn & crayfish cocktail, 'monk fish fingers' with tartare sauce, home smoked salmon & soda bread, moules marinière

Châteaubriand for two
Dauphinoise potatoes, roast shallot, red wine and mushroom sauce

Assiette of chocolate desserts
Warm brownie, chocolate fondue, mousse and ice creams