Aldwark Arms Wine Tasting
Dinner
Thursday 26th April
Italian wine tasting dinner

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Prosecco Tanute San Marco with canapés on arrival
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Italian cured hams served with deep fried zucchini, marinated tomatoes, rocket, balsamic and basil.
Served with San Silvestro, Cortese del Pimonte, Adelasia, DOC 2010/11
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Salt baked sea bass with fennel and orange salad, olives and extra virgin olive oil
Served with Terre di Sava, Chardonnay Malvasia, IGP Puglia 2010/11

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Roasted rump of lamb with soft polenta, capers, olives and piquello peppers
Served with Negroamaro, 'Lucarelli' IGP Puglia 2010/11

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Traditional tiramisu with mascarpone, vanilla, espresso and Tia Maria
Served with Carlo Pellegrino Marsala Superiore DOC 'Garibaldi' Dolce

To book or for any further information please call 01347 838324 or email

enquiries@aldwarkarms.co.uk

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