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Prosecco Tanute San Marco with canapés on arrival |
Italian cured hams served with deep fried zucchini, marinated tomatoes, rocket, balsamic and basil. |
Salt baked sea bass with fennel and orange salad, olives and extra virgin olive oil ~ |
Roasted rump of lamb with soft polenta, capers, olives and piquello peppers ~ |
Traditional tiramisu with mascarpone, vanilla, espresso and Tia Maria |
To book or for any further information please call 01347 838324 or email
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